Category Archives: Hors d’Oeuvres

Seafood, wine and good friends

I was recently in Australia visiting friends and family and enjoyed many great meals. All these meals were very simple, using fresh, local ingredients and keeping to a minimum of fuss. One of my favorite dinners consisted of fresh prawns … Continue reading

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Chicken Wings in Soy Sauce and Brown Sugar

These chicken wings are addictive! You can make them a day ahead and reheat just before serving. Cut the end piece off chicken wings and discard, then separate at the joint so you will have 2 pieces. Dip the pieces … Continue reading

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