Category Archives: Breakfast/Brunch

Eggs Benedict New Orleans Style

Sunday morning is our sleep in and cooked breakfast morning. I sometimes struggle to come up with new and interesting ways to serve eggs and am always on the lookout for something a bit different. We usually swim or cycle … Continue reading

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Eggs Scot (A variation on Eggs Benedict)

I first made this breakfast for my husband Scot’s birthday. I asked him what he would like for breakfast and he suggested this – Eggs Benedict but with hot patty sausage substituted for the ham. It is fantastic! Don’t be … Continue reading

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Scrambled Eggs with Goat Cheese and Tomato

Our kitchen benches are overflowing with tomatoes from Scot’s garden this weekend. This breakfast pairs a Sunday morning staple, scrambled eggs with creamy goat cheese and fresh tomatoes. Don’t cook the tomato, the fresh taste and texture of the tomato … Continue reading

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Orange Marmalade

If you are a single Inebriated Epicurean and you have been following this blog and using the recipes on your girl/boy friend, especially the Creme Caramel (giddy up!), then you will probably be looking for something to wow your company … Continue reading

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