Sunday morning is our sleep in and cooked breakfast morning. I sometimes struggle to come up with new and interesting ways to serve eggs and am always on the lookout for something a bit different. We usually swim or cycle on Sundays so I don’t get too precious about the calories! This morning I made a New Orleans style Eggs Benedict using a crab cake instead of ham or Scot’s preference of spicy sausage. I used the same hollandaise recipe as I did for Eggs Scot http://www.inebriatedepicurean.com/uncategorized/eggs-scot-a-variation-on-eggs-benedict/ . I cheated and used crab cakes I bought from one of my favorite local grocery stores. Ok, time to go swim off this delicious bad-boy!
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