Monthly Archives: February 2014

An Inebriated Epicurean’s Taste of NYC

We love NYC. Every visit we discover new places to enjoy, some courtesy of our friends, others we stumble upon. This last trip we found some great new bars, restaurants and just places to hang. One of these is The … Continue reading

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Eggs Scot (A variation on Eggs Benedict)

I first made this breakfast for my husband Scot’s birthday. I asked him what he would like for breakfast and he suggested this – Eggs Benedict but with hot patty sausage substituted for the ham. It is fantastic! Don’t be … Continue reading

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Fennel and Vodka Risotto

This is perfect for the Inebriated Epicurean! The vodka is added at the end of the cooking process and provides a nice, boozy, bite to the elegant risotto. The key to making a good risotto is to ensure the liquid … Continue reading

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