Monthly Archives: May 2011

Crispy Lemon & Rosemary Potatoes

Fresh grated lemon rind and sprigs of rosemary are great paired with potatoes and who doesn’t like roasted potato? Even Inebriated Epicureans need their veges! I use small fingerling or Yukon Gold potatoes, cut into quarters which I then coat … Continue reading

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Rosé – a journey worth taking!

As the Northern Hemisphere rolls into summer, put aside any aversion you may have to pink wine and try some of the great Roses on the market. The French have long been masters of this fresh, delicious drop, but you … Continue reading

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Grilled Pork Chops with Mango Chutney

These pork chops can be prepared an hour ahead and kept warm wrapped in foil. The chutney is my Grandma’s recipe and can be made weeks ahead if you wish. The pork chops should not be overcooked. There should be … Continue reading

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Fun Miscellany – Passport to Dry Creek Valley Weekend

Each year we travel to Northern California to celebrate the Passport to Dry Creek Valley Weekend with friends from across the country. We spend the weekend enjoying amazing wines and delicious food with our friends and meeting some very passionate … Continue reading

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