Monthly Archives: March 2011

Coq au Vin

Welcome Inebriated Epicureans! Here I will be sharing fabulous prepare-ahead recipes for hosts who love to both entertain and indulge in the delights of good wine and beers with their guests. Coq au Vin is one of my favorite recipes … Continue reading

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Creme Caramel

The Inebriated Epicurean chooses to end the evening with a bang rather than a whimper and presents her/his guests with a fabulous dessert. This Creme Caramel is a sublime vanilla custard covered with a caramel syrup that compliments, rather than … Continue reading

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Fun Miscellany

The classic dry martini is 6 parts gin to 1 part dry vermouth. Ernest Hemingway favored 15 parts gin to 1 part vermouth. The British prefer to just wave the bottle of vermouth over the glass and look toward France! … Continue reading

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