Favorite Bars!

Ok people, a subject close to the heart of every Inebriated Epicurean! A list of my favorite bars. This is a subject many an Inebriated Epicurean can spend numerous hours debating. The idea to include this list on my blog came to me when Scot and I were in the new fabulous bar in Sydney – Eau de Vie – conveniently located in our hotel! Yeh! We may have frequented the venue a couple of times during our visit. Of course, this list is a work in progress and I welcome your contributions. This list is in no particular order as that would be simply way too hard!

  • Eau de Vie, Sydney- voted the “Best New Bar in Australia” – an awesome bar where the bartenders are craftsmen and the atmosphere is like that of a speakeasy.
  • BIX, San Francisco – I went here my first night in SF and the ambiance is pure 1930′s San Francisco.
  • The Campbell Apartment, Grand Central NYC – old style cocktail bar at Grand Central Station.
  • U Maleho Glena, Prague – a cool jazz bar in a basement – we tried to spend $20 each every night we were there and could not do it! Clearly great value.
  • Tosca, San Francisco – My friend, Mark, introduced me to this North Beach institution, located next door to Larry Flint’s Hustler Club. I had my first Negroni here…..memories!
  • La Bar du Plaza Athenee, Paris – Martinis here back in 2000 reconciling with my husband (then boyfriend). I recall not only the martinis but how he waxed lyrical about the beautiful redheads he saw ‘everywhere’ on his recent trip to Prague. Strange that that I recall this!
  • Salon de Ning, Hong Kong – We were ‘stranded’ in Hong Kong one weekend when my husband was not able to enter Australia – apparently he was on some pesky ‘watch list’ – so until that snafu was resolved we consoled ourselves with cocktails here. We are nothing if not resourceful!
  • Le Jardins De La Koutoubia, Marrakech – My sister, Karina, and I went into seclusion at this hotel after traveling through Morocco and needing a little vacation. The ambiance in the bar and restaurant was what you would expect from a luxury hotel in Morocco, but it was surprisingly affordable. My sister actually wasn’t speaking to me when we arrived due to an unfortunate ride on a bus across the desert which involved goats. Our hotel was pretty basic so I found this one and moved us, hoping to inspire some conversation from my sibling traveling companion. She finally thawed after an afternoon by the pool with cold cocktails. I believe her words were along the lines of  “you fell off the pedestal when you put us on that bus but you are clawing your way back, can you get me another cocktail, please?”

Cheers!

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Seafood, wine and good friends

I was recently in Australia visiting friends and family and enjoyed many great meals. All these meals were very simple, using fresh, local ingredients and keeping to a minimum of fuss. One of my favorite dinners consisted of fresh prawns and mud crab ( a Queensland delicacy that tastes a lot better than it sounds), fresh bread, lemon wedges, cracked pepper and a crisp Sauvignon Blanc enjoyed on our balcony overlooking the Pacific Ocean. While not everyone has the luxury of enjoying fresh seafood with stunning ocean views I think the ‘keep it simple’ message can apply wherever you may be. Sometimes we get too caught up in preparing the ‘perfect’ meal rather than enjoying the company of family and friends. Choose fresh, local produce and let it stand on its’ own rather than smothering the flavors with sauces and other stuff! 

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Tuna Nicoise

This is a classic dish. When my sister and I traveled through Morocco some years ago we ate this for lunch many times. My friend, Deb, and I also enjoyed many fabulous variations on this recipe when as wild, young women we spent a month driving through the French countryside in our sky-blue deux chevaux. When we delivered our little deux chevaux back to Paris at the end of our adventure it did look a tad different thanks to a crazy Italian woman who rear-ended us in the South of France. The French Gendarme who arrived at the scene made quite an impression on us….Ah memories.  But, back to the Tuna Nicoise. This recipe is easy and always sure to impress! Continue reading

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Chocolate Custard Tarts

Who doesn’t love a little tart every now and then? The filling for these is a chocolate custard that is not too rich, just rich enough. You may want to double the recipe as people tend to take more than one! You can make these a day ahead and serve at room temperature or warm.

 

 

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Chicken Wings in Soy Sauce and Brown Sugar

These chicken wings are addictive! You can make them a day ahead and reheat just before serving. Cut the end piece off chicken wings and discard, then separate at the joint so you will have 2 pieces. Dip the pieces in beaten egg, then roll in a mixture of flour and a dry seasoning or rub (about a cup of flour to 2 tablespoons seasoning). Heat some oil in a skillet and brown the wings then remove and place on paper towels. When you have browned all the wings place them in a baking dish and pour a mixture of soy sauce and brown sugar over them (a 1/4 cup of soy sauce and a tablespoon of brown sugar for about 16 pieces – 8 halved wings). You don’t want to drown them, just coat in the soy and sugar mixture. Then bake the wings for about 35-40 minutes in a moderate oven (350F/180C), turning the wings once. Eat while drinking beer!

Cheers!

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Aubergine and Bok Choy Salad

Aubergine, also known as Eggplant, is in season in the Northern hemisphere. We have an abundance of them in our garden and this morning Scot gave away quite a few to our neighbors. I am sure some of them would much rather some of Scot’s boutique brews and were thinking “what the heck am I supposed to do with this bulbous purple thing?” Well, this is what you can do with it. An Asian salad that has a velvety texture and is quick and simple to prepare. You can prepare the sauce and aubergine ahead of time and assemble to serve. You don’t need the bok choy, but it adds a nice crunch (don’t overcook!).  I served this with grilled salmon this week and it was a huge hit in our house! Continue reading

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Galaxy Hops – Scot’s “Most of the Galaxy Brew”

My husband, Scot (aka Underground Brew-Master), has been brewing some pretty impressive beers for the past 18 months. He is like a mad scientist when he is brewing and the results have impressed everyone who has had the good fortune to imbibe the brews. My role in this process is one of bottling wench and I find myself in the very unusual position of taking direction in my own kitchen….this is weird, but I go along with it and assume the bottling wench persona for the greater brew good. One of the most popular of Scot’s brews has been his Most of the Galaxy Brew using Galaxy hops from Australia. These hops impart aromas of citrus and passionfruit, but don’t be fooled into thinking this results in a less intense taste experience, the palate is quite hoppy and flavorful. Finding beers brewed using the Galaxy hops is pretty easy if you are in Australia and one of our new favorites is the Stone & Wood Pacific Ale.  In the U.S you can find craft brews using the Galaxy hops at the following breweries, but ask at your local craft brewer, you may be pleasantly surprised as many craft brewers are discovering these hops.

Barley’s Brewing, Ohio

Widmer Brothers Brewing, Oregon

Blacksmith Brewing, Montana

Cheers!

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Lime Cream Pie

I had not made this pie in many years and recently dug out the recipe to make on a hot summer night here in the mid-west. It tastes as fresh and good as I remember it! You do need to make it at least 3 hours ahead of time to give it time to set, you can even make it the day prior. You can decorate with some whipped cream piped on the top, or if you are creatively challenged (or already inebriated) just serve it with a dollop of whipped cream. Enjoy! Continue reading

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Mango Daiquiri

Here in the U.S we have a heat wave across much of the country. A perfect way for Inebriated Epicureans to ease the effects of the heat is to imbibe this refreshing Mango Daiquiri. When in Australia for Christmas, this is my special ‘gift opening on Christmas morning’ drink which always gets rave reviews, and after a few of these beverages  gifts which at first appeared to be uninspired can seem quite cool and groovy!  We would tell my Grandmother, a strict Presbyterian,  that it was mango punch, but my Mum would make sure she was kept away from it! My Aunt Val has made a special request for me to include this recipe on my blog, so here it is. Cheers!

For each person blend 1/4 cup crushed ice, flesh of one mango, 2 fl oz/60ml good quality white rum, 1 fl oz/30ml lemon juice and a splash of cointreau in a blender until smooth. Either serve immediately, or put in the freezer for 30 mins for a frozen daiquiri.

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Perfect Roast Chicken

Not just Roast Chicken, but PERFECT Roast Chicken! A big call, I know. But this is so easy and who doesn’t love a succulent roast chicken with gravy, mashed potatoes (add a little horseradish for zing) and green beans,  paired with a delicious Pinot Noir? I always do my roast chicken on the Weber grill and my Mum does hers on her gas grill. This means zero roasting pans to wash and if you use smoking chips you get a great smokey flavor.  Don’t be afraid to make your own gravy using pan drippings, it is easy and can be done ahead – perfect for Inebriated Epicureans! Of course, you can always use a store-bought gravy but I would be very disappointed in you if you wimped out and did this! You can do better! Continue reading

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